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Introduction to Food Biotechnology - eBook

Introduction to Food Biotechnology – eBook

eBook details

  • Author: Perry Johnson-Green
  • File Size: 2 MB
  • Format: PDF
  • Length: 312 pages
  • Publisher: CRC Press
  • Publication Date: April 29, 2002
  • Language: English
  • ASIN: B07CT2QP8P
  • ISBN-10: 0849311527
  • ISBN-13: 9780849311529

Original price was: $54.12.Current price is: $8.00.

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