Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 1st Edition – PDF ebook

Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 1st Edition – PDF ebook Copyright: 2021, Edition: 1st, Author: Ricardo Bonacho; ?Maria José Pires; ?Elsa Cristina Carona de Sousa Lamy, Publisher: CRC Press, Print ISBN: 9780367495473, etext ISBN: 9781000285109, Format: PDF