Category: E-Books

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

Physics is all around us everyday. From taking a jog, to driving your bike, from microscopic and nano processes to the enormity of space, and in the everchanging technology of our modern world, we encounter physics daily without fail. As physics is a subject we are constantly immersed in and

Principles of Fraud Examination 4th Edition (PDF) by Joe Wels contains engaging real-life case studies and an analysis of the complexity of frauds and fraudulent behavior incorporated throughout the ebook. This textbook provides a broad understanding of fraud — what is it and how it is prevented, committed, and resolved.

Future Propulsion Systems and Energy Sources in Sustainable Aviation, (PDF) is a comprehensive reference that provides a review of the science and engineering principles that support the concepts of propulsion systems and energy sources in workable air transportation. The author – a noted specialist in the field – examines the

Trusted by generations of cardiologists for the latest, most reliable guidance in the field, Braunwald’s Heart Disease 11th Edition (PDF), remains your Number One source of information on rapidly changing clinical and translational research, evidence-based medicine and clinical science. This award-winning etextbook has been completely updated, providing a superior multimedia