Category: E-Books

Operative Pediatric Surgery (2nd Edition) - eBook
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Original price was: $273.96.Current price is: $41.00.
Operative Pediatric Surgery, 2nd Edition, (PDF) is a well-illustrated, comprehensive text that provides expert coverage of the diagnosis, pathophysiology, and treatment of pediatric surgical disease. This thorough single-volume resource is improved by numerous drawings, radiographs, and photographs that show the authors’ preferred operative techniques. Wherever suitable, diagnostic and care guidelines
Researching the Law: Finding What You Need When You Need It - Aspen Coursebook (2nd Edition) - eBook
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Original price was: $54.90.Current price is: $10.00.
Researching the Law: Finding What You Need When You Need It 2nd Edition is a concise new title by the top author in legal research. Focuses on pre- and post-search analysis for effectively filtering vast amounts of legal material. Teaches law students how to identify the most pertinent and authoritative
Hankey's Clinical Neurology (2nd Edition) - eBook
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Original price was: $72.81.Current price is: $10.00.
Since the publication of the highly popular first edition, there has been an explosion of rigorous scientific evidence for interventions in clinical neurology. Hankey’s Clinical Neurology, 2nd Edition, (PDF) is fully updated to house the latest advancements in clinical neuroscience. Designed for students of neurologists-in-training, clinical neurology, and practicing neurologists
Understanding Food: Principles and Preparation (6th Edition) - eBook
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Original price was: $128.99.Current price is: $18.00.
Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and
Biology (5th Edition) - eBook
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Original price was: $41.00.Current price is: $12.00.
Over the period of five editions by Eric Widmaier, Linda Graham, Dr. Rob Brooker, and Peter Stiling, the ways in which biology is taught have significantly changed. We have seen a turn away from the memorization of details that are simply forgotten and a movement toward stressing core concepts and