Category: E-Books

Johns Hopkins Internal Medicine Board Review: Certification and Recertification (5th Edition) - eBooks
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Original price was: $72.00.Current price is: $7.00.
Don’t gamble on the most important exam of your career… ace the boards with The Johns Hopkins Internal Medicine Board Review: Certification and Recertification 5th Edition! Brought to you from the birthplace of Internal Medicine and regarded as the most effective review tool in the specialty, it will ensure you’re
Introductory Chemistry A Foundation 9e pdf
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Original price was: $78.00.Current price is: $14.00.
Score in your course with Introductory Chemistry: A Foundation, 9th edition (PDF/ePub)! This best-selling textbook merges an enhanced problem-solving structure with substantial pedagogy to assist you to become a successful problem-solver. Early coverage of chemical reactions, accessible explanations and visualizations, and a focus on everyday applications makes understanding easier. The
Cost Accounting (Global-15th Edition) - eBook
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Original price was: $80.00.Current price is: $15.00.
For undergraduate and MBA Cost or Management Accounting courses The ebook that outlined the cost accounting market. Horngren’s Cost Accounting, 15th Global Edition, (PDF) described the cost accounting market and continues to innovate today by constantly integrating the most recent practice and theory into the textbook. This acclaimed, market-leading textbook
Diagnostic Gynecologic and Obstetric Pathology (3rd Edition) - eBook
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Original price was: $252.55.Current price is: $25.00.
Practice-oriented and comprehensive, the fully updated Diagnostic Gynecologic and Obstetric Pathology 3rd Edition (PDF) textbook covers the full range of obstetric and gynecologic pathology, including information on treatment and patient management. Written largely by the pathology and clinical faculty at Harvard’s Brigham and Women’s Hospital, it covers the most up-to-date
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00.
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food