Category: E-Books

Food and Culture, 7th Edition, (PDF) is the market-leading textbook for cultural foods courses, offering current information on the health, food, culture, and nutrition habits of the most common racial and ethnic groups living in the United States. It is designed to help chefs, health professionals, and others in the

THIS TITLE HAS BEEN UPDATED TO REFLECT THE 2016 MLA UPDATE. The most trusted guide for helping college students read critically and write carefully. The Norton Introduction to Literature, shorter 12th edition, (PDF) presents a balanced, engaging, selection of literature to suit any course. Offering a thorough treatment of historical

Cultivate the knowledge and skills you need to maintain and troubleshoot today’s complicated heating, air conditioning, and refrigeration systems with REFRIGERATION AND AIR CONDITIONING TECHNOLOGY, 8th Edition, (PDF). This practical, easy-to-understand ebook provides hands-on guidance, practical applications, and the sound foundation you need to fully understand today’s HVAC service and

Statistical methods applied to social sciences, made available to all through an emphasis on concepts Statistical Methods for the Social Sciences, 5th edition (PDF) introduces statistical methods to students majoring in social science disciplines. With a focus on concepts and applications, this ebook assumes you have no prior knowledge of

Written for calculus-inclusive general chemistry courses, Chemical Principles, 6th edition (PDF) helps college students develop chemical insight by showing the connections between fundamental chemical ideas and their applications. Unlike other textbooks, it begins with a detailed picture of the atom then builds toward chemistry’s frontier, continually demonstrating how to solve