Category: E-Books

Oxford Handbook of Dialysis (4th Edition) - eBook
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Original price was: $37.72.Current price is: $7.00. $0.00
The Oxford Handbook of Dialysis, 4th Edition, (PDF) is a complete and practical guide to all perspectives of dialysis, the management of patients with end-stage kidney disease, and all its difficulties. The updated 4th edition has been entirely updated and includes all aspects of dialysis from hemodialysis techniques and haemodiafiltration,
The Chemistry of Superheavy Elements (2nd Edition) - eBook
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Original price was: $121.04.Current price is: $18.00. $0.00
The Chemistry of the Superheavy Elements, 2nd edition (PDF) provides complete coverage of the chemistry of a series of elements beginning with atomic number 104 – the transactinides or superheavy elements – including their nuclear production and properties in nuclear reactions at heavy-ion accelerators. The contributors to this work include
radiologici science for technologists 11e pdf
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Original price was: $132.00.Current price is: $7.00. $0.00
Develop the skills you need to safely and effectively produce high-quality medical images with Radiologic Science for Technologists: Physics, Biology, and Protection, 11th Edition (PDF). Updated and reorganized with the latest advances in the field, this new edition aligns with the ASRT curriculum to strengthen your understanding of key concepts, and
PRINCIPLES OF MACROECONOMICS (2nd Edition) - eBook
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Original price was: $53.00.Current price is: $5.00. $0.00
Coppock and Mateer’s approach teaches economic decision-making with applications that economics students will remember. Coppock and Mateer, prominent researchers in Economics teaching who have regularly taught Principles over a combined forty-plus year, brought their groundbreaking teaching experiences to this blockbuster textbook. In Principles of Macroeconomics, 2nd Edition, (PDF), they put
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology - eBook
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Original price was: $191.00.Current price is: $23.00. $0.00
Microorganisms are important for the production of many foods, including yoghurt, cheese, and bread, but they can also cause waste and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology, (PDF) explores the effects of food processing practices on these microorganisms, the microbial ecology of food, and the surrounding