Category: E-Books

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

This ebook, An Anthropology of Learning: On Nested Frictions in Cultural Ecologies (PDF) has one explicit purpose: to present a new theory of cultural learning in organisations which combines practice-based learning with cultural models – a cognitive anthropological schema theory of taken-for-granted connections – tied to the everyday meaningful use

Environment: The Science Behind the Stories, 3rd Canadian Edition, (PDF) provides Canadian students with an engaging and concrete framework for understanding and applying the scientific process to environmental concerns. Through its excellent case studies, emphasis on scientific literacy and data analysis, real-life stories, the Canadian 3rd Edition encourages college students

Boone/Kurtz/Berston’s best-seller Contemporary Business, 18th Edition, (PDF) is a student-friendly, engaging ebook designed to attract college students to the field of business. Boone’s Contemporary Business 18e offers a comprehensive approach to the material that will cater to a wide variety of business students with different learning needs. Up-to-date content is

With more than 1000 essential questions, MCQs and EMQs in Surgery, 2nd Edition, (PDF) is the perfect self-assessment companion guide to Bailey & Love’s Short Practice in Surgery, 26th edition. The ebook assists trainee surgeons as they prepare for examinations and allows them to test their understanding of the principles