Category: E-Books

Trigonometry (12th Edition) - eBook
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Original price was: $64.99.Current price is: $14.00.
The College Algebra series by Lial, Hornsby, Schneider, and Daniels merges the experience of master teachers to assist college students to develop the balance of analytical skills and conceptual understanding needed to succeed in mathematics. With Trigonometry, 12th Edition, (PDF), the authors respond to the challenges of new classroom models
Botanical Miracles: Chemistry of Plants That Changed the World - eBook
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Original price was: $46.36.Current price is: $7.00.
As the flaws of purely synthetic approaches to biochemical discovery and development are becoming more obvious, a resurgence of interest in the chemistry of natural products as sources for new compounds is occurring. An exclusive approach to natural products chemistry, Botanical Miracles: Chemistry of Plants That Changed the World (PDF)
Principles and Applications of Assessment in Counseling (5th Edition) - eBook
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Original price was: $69.00.Current price is: $13.00.
This complete introduction to assessment, created especially for counseling students, provides mathematical and statistical concepts in a useful and simple manner. The ebook emphasizes the importance of counselors being good consumers of assessment tools and assists them to avoid misusing tools in behaviors that may be destructive to clients. Updated
Juvenile Delinquency in a Diverse Society (2nd Edition) - eBook
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Original price was: $95.00.Current price is: $10.00.
Juvenile Delinquency in a Diverse Society, 2nd Edition, (PDF) offers students with a fresh, critical examination of juvenile delinquency in the context of social policies and real communities and social policies ― combining many social factors that mold juvenile delinquency and its control, including ethnicity, race, gender, class, and sexuality.
tatistical Aspects of the Microbiological Examination of Foods (3rd Edition) - eBook
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Original price was: $68.72.Current price is: $10.00.
Statistical Aspects of the Microbiological Examination of Foods, 3rd Edition, (PDF) updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other small errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and