Category: E-Books

Information Privacy Engineering and Privacy by Design: Understanding Privacy Threats, Technology, and Regulations Based on Standards and Best Practices - eBook
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Original price was: $43.11.Current price is: $8.00.
Information Privacy Engineering and Privacy by Design: Understanding Privacy Threats, Technology, and Regulations Based on Standards and Best Practices is the Comprehensive Guide to Engineering and Implementing Privacy Best Practices As systems grow more complex and cybersecurity attacks more unfaltering, safeguarding privacy is ever more challenging. Organizations are increasingly responding
Managerial Accountant’s Compass: Research Genesis and Development - eBook
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Managerial Accountant’s Compass: Research Genesis and Development (ePub) is the first detailed view of the managerial accountant’s role and responsibilities in an organization setting. Its aim is to foster role development: the opportunity to work at an advanced level of practice. Accounting studies develop technical skills associated with topics, and,
The Natural Law Tradition and Belief: Naturalism, Theism, and Religion in Dialogue (World Philosophy) - eBook
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For more than twenty centuries, from ancient Greece the ideal of natural law has been appealed to in Western moral and legal philosophy as a grounding for ethics and jurisprudence, based on capacities of a common “human nature”. From the early medieval advent of “Christendom”, it was embedded within theistic
Introduction to Thermo-Fluids Systems Design - eBook
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A complete comprehensive guide to thermal systems design covering fluid dynamics, thermodynamics, heat transfer, and thermodynamic power cycles Connecting the gap between the fundamental concepts of fluid mechanics, thermodynamics and heat transfer, and the practical design of thermo-fluids components and systems, Introduction to Thermo-Fluids Systems Design (PDF) focuses on the
tatistical Aspects of the Microbiological Examination of Foods (3rd Edition) - eBook
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Statistical Aspects of the Microbiological Examination of Foods, 3rd Edition, (PDF) updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other small errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and