Category: E-Books

burdges Chemistry atoms first 3e PDF
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Original price was: $170.00.Current price is: $12.00.
Chemistry Atoms First 3rd edition (PDF) approach provides a logical and consistent method for teaching general chemistry. This approach starts with the fundamental building block of matter, the atom, and uses it as the stepping stone to understanding more complex chemistry topics. Once mastery of the nature of atoms and
A Companion to Bioethics (Blackwell Companions to Philosophy)-(2nd Edition) - eBook
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Original price was: $43.00.Current price is: $6.00.
A Companion to Bioethics, 2nd Edition, (PDF) fully revised and updated to show the current issues and developments in the field, includes all the material that the reader needs to comprehensively grasp the ideas and debates involved in bioethics. Topics are clearly and captivatingly presented by internationally renowned bioethicists Now
Nutrition Essentials for Nursing Practice (8th Edition) - eBook
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Original price was: $67.83.Current price is: $13.00.
A strong basis in nutrition is needed for effective nursing practice. Considering the latest evidence-based practice and nutrition recommendations, Nutrition Essentials for Nursing Practice, 8th Edition, (PDF/ePub) maintains its emphasis on all steps of the nursing care process, from assessment and nursing diagnoses to implementation and evaluation. NOTE: The product
Chemistry: Structure and Properties Plus Mastering Chemistry with Pearson (2nd Edition) - eBook
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Original price was: $89.00.Current price is: $15.00.
Tells the story of chemistry in a unified and thematic way while building 21st-century skills Bestselling author Nivaldo Tro’s premise is that matter is particulate – it is composed of molecules; the structure of those particles determines the properties of matter.” This core idea is the inspiration for his seminal
Sustainable Food Waste-to-Energy Systems - eBook
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Original price was: $91.51.Current price is: $14.00.
Sustainable Food Waste-to-Energy Systems (PDF) evaluates the utilization of food waste in sustainable energy conversion systems. It examines all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of commercial, industrial, institutional, and residential sources. It offers a detailed analysis of the conventional pathways for