People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and
Winner of the BMA Cardiology Book Award 2019 As a consistently growing knowledge base, The ESC Textbook of Cardiovascular Medicine, 3rd Edition, (PDF) together with ESC CardioMed, arms all cardiologists – from consultants and trainees to device specialists and allied healthcare professionals – with a great, multifaceted resource encompassing all
Health and Gender: Resilience and Vulnerability Factors For Women’s Health in the Contemporary Society (PDF) presents a brief and comprehensive overview of the most important protective and risk factors for women’s health, and reviews the crucial areas of medical science from a gender perspective. Many scientific experiments and studies have
Trusted by instructors, preferred by many college students, Brunner & Suddarth’s Textbook of Medical-Surgical Nursing 14th Edition (PDF) makes fundamental coverage of medical-surgical nursing practices more approachable than ever. Comprehensively updated to keep pace with today’s changing health care environment, this edition layers essential patient care procedures with engaging case
Academic Writing, 5th Edition, (ePub) helps international students succeed in writing essays and reports for their English-language academic courses. Comprehensively revised and updated, it is designed to let students and teachers easily find the topics they need, both in the classroom and for self-study. The ebook consists of five parts: