Category: E-Books

Chemical Principles (6th Edition) - eBook
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Original price was: $98.99.Current price is: $10.00.
Written for calculus-inclusive general chemistry courses, Chemical Principles, 6th edition (PDF) helps college students develop chemical insight by showing the connections between fundamental chemical ideas and their applications. Unlike other textbooks, it begins with a detailed picture of the atom then builds toward chemistry’s frontier, continually demonstrating how to solve
Nutrition An Applied Approach 5th edition pdf
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Original price was: $79.99.Current price is: $15.00.
Nutrition concepts applied to our daily lives – Nutrition: An Applied Approach 5th edition (PDF) introduces non-majors (or even majors) to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: fluid and electrolyte balance, functions of vitamins and minerals in the body, bone health,
Diversity in Organizations (2nd Edition) - eBook
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Original price was: $86.99.Current price is: $13.00.
Bell’s Diversity In Organizations, 2nd edition, (PDF), is the first research-based, comprehensive textbook designed to meet the needs of a diversity course. It provides a solid perspective on the various aspects of organizational diversity, including why diversity is important for recruiting, organizations, retaining, and effectively and fairly using a diverse
9780323581301 - Rutherfords Vascular Surgery and Endovascular Therapy 9e pdf
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Original price was: $343.00.Current price is: $28.00.
Rutherford’s Vascular Surgery and Endovascular Therapy, 9th Edition, (PDF) has been the gold standard textbook in this rapidly-changing, complex field. Published in association with the Society for Vascular Surgery, this state-of-the-art reference by Drs. Bruce A. Perler and Anton N. Sidawy is a must-have for vascular surgeons, vascular medicine specialists,
Oral Microbiology and Immunology (3rd Edition) - eBook
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Original price was: $120.00.Current price is: $12.00.
The field of oral microbiology has seen basic conceptual changes in recent years. Microbial communities are now seen as the basic etiological agent in oral diseases through their interface with host inflammatory responses. The study of structured microbial communities has improved our understanding of the roles of each member in