Category: E-Books

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

Learn How to Correctly Analyze Categorical Data Analysis of Categorical Data with R (PDF) presents a modern account of categorical data analysis using the popular R software. It includes recent techniques of model building and assessment for binary, multicategory, and count response variables and discusses fundamentals, like odds ratio and

The Operating System Concepts 10th edition (PDF) has been revised to keep it up-to-date and fresh with contemporary examples of how operating systems function, as well as enhanced interactive elements to improve learning and the college student’s experience with the material. It combines instruction on concepts with real-world applications so

Through the Lens of Anthropology: An Introduction to Human Evolution and Culture 2nd edition (PDF) is a well written and concise introduction to anthropology that uses the twin themes of sustainability and food to illustrate the connected nature of the discipline’s many subfields. Beautifully illustrated throughout, with more than 150

The Essential IFRS Guide 2018 (PDF) has been comprehensively updated, reformatted and edited for 2018 to include recent IFRS updates. The Guide is now fully up-to-date for Standards that are mandatory for 2018 accounting periods, and also covers Standards or amendments that are mandatory from 2019 to enable the reader to