Category: E-Books

Microorganisms are important for the production of many foods, including yoghurt, cheese, and bread, but they can also cause waste and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology, (PDF) explores the effects of food processing practices on these microorganisms, the microbial ecology of food, and the surrounding

General, Organic and Biological Chemistry, 3rd Edition, (PDF) is different by design. By associating fundamental concepts of general, organic, and biological chemistry to the daily world, Janice Smith effectively involves students with extensive illustrations, bulleted lists, and step-by-step problem-solving. Smith writes with an approach that provides need-to-know information in a

Completely revised to match the more traditional sequence of course materials, Thermodynamics: Concepts and Applications, 2nd Edition, (PDF) provides the fundamental principles and methods of thermodynamics using an engaging and clear style and a wealth of end-of-chapter problems. It includes five new chapters on topics like psychrometry, mixtures, chemical equilibrium,

Ira N. Levine’s Physical Chemistry, 6th Edition, (PDF) offers students an in-depth basic treatment of physical chemistry. At the same time, the treatment is made easy to follow by giving complete step-by-step derivations, clear explanations and by preventing advanced mathematics unfamiliar to college students. Necessary physics and math have thorough

Java Programming Concepts for AP Computer Science A Written for AP students, Introduction to Java Programming: AP Edition (PDF) covers all Java programming material and concepts required as part of the AP Computer Science A curriculum. Author Daniel Liang teaches concepts of problem-solving and object-oriented programming using a fundamentals-first approach and