Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to
Weygandt’s Financial Accounting, 9th Edition (PDF) offers a more in-depth introduction to financial accounting with a continued focus on real and relevant examples based on everyday life. The goal of this etextbook is to help readers further understand the fundamental concepts necessary to use accounting effectively today, as well as
The Gap Between Weather and Climate Forecasting: Sub-seasonal to Seasonal Prediction (PDF) is an ideal reference for practitioners and researchers across the range of disciplines involved in the modeling, science, forecasting and application of this new frontier in sub-seasonal to seasonal (S2S) prediction. It provides an accessible, yet rigorous, introduction
Private Security and the Law, 5th Edition, is a singular resource that provides the most comprehensive analysis of practices in the security industry with respect to law, licensure, regulation, and constitutional questions of case and statutory authority. The PDF ebook begins with a historical background of the security industry, regulations
Operating Systems: Internals and Design Principles 9th edition global (PDF) is intended for use in a 1- or 2-semester undergraduate course in operating systems for computer engineering, computer science, and electrical engineering majors. It also serves as a useful reference for programmers, systems engineers, network designers, and others involved in