Category: E-Books

Maders Understanding Human Anatomy 10e
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Original price was: $79.00.Current price is: $14.00. $0.00
(This is the International Student’s Edition) – Mader’s Understanding Human Anatomy and Physiology, 10th Edition, (PDF) continues to be the ideal textbook for a one-semester course because it was planned for this audience from the very first edition. The text is rejoicing its tenth anniversary with a complete renovation which
Global Health Informatics: How Information Technology Can Change Our Lives in a Globalized World - eBook
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Original price was: $67.75.Current price is: $11.00. $0.00
Global Health Informatics: How Information Technology Can Change Our Lives in a Globalized World, (PDF) discusses the vital role of communication and information technologies in health practice, health systems management and research in increasingly interrelated societies. In a global connected world the old standalone institutional information systems have proved to
Fundamentals Of Corporate Finance (10th Edition Canadian) - eBook
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Original price was: $138.55.Current price is: $18.00. $0.00
Fundamentals of Corporate Finance, 10th Canadian Edition, (PDF) continues its custom of excellence as a market leader. Known for its approach, Ross emphasizes three powerful ideas which are combined throughout — emphasis on intuition, combined valuation approach, and managerial stress giving students a solid foundation in business and finance. The 10th
Social Psychology (4th Edition) - eBook
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Original price was: $54.70.Current price is: $10.00. $0.00
Penned by four award-winning teachers and researchers who represent the breadth and depth of the field, Social Psychology, 4th Edition (PDF) motivates students to become critical thinkers about the theories, research, and applications of social psychology. The new formative, adaptive learning tool, InQuizitive, encourages college students to learn and interacting
Introduction to the Chemistry of Food - eBook
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Original price was: $64.55.Current price is: $9.00. $0.00
Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to