Category: E-Books

Human Anatomy & Physiology Laboratory Manual (12th Edition) - eBook
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Original price was: $69.99.Current price is: $12.00. $0.00
Helping millions of future healthcare professionals prepare for laboratory and practice lab concepts. Revered for its clearly written, thorough exercises and explanations, Human Anatomy & Physiology Laboratory Manual, Cat version, 12th edition (PDF) has provided millions of future healthcare professionals with a complete hands-on lab and learning experience. The fully
Asking the Right Questions (11th Edition) - eBook
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Original price was: $77.80.Current price is: $8.00. $0.00
Used in a variety of courses in various disciplines, Asking the Right Questions: A Guide To Critical Thinking 11th edition (PDF) helps college students bridge the gap between blindly accepting information or simply memorizing, and the greater challenge of synthesis and critical analysis. Specifically, this concise textbook teaches undergraduate students
Genetic Analysis: Genes, Genomes and Networks in Eukaryotes (3rd Edition) - eBook
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Original price was: $80.00.Current price is: $15.00. $0.00
How do we know what part a particular gene has? How do some genes handle the expression of others? How do genes interact to form gene networks? With its exceptional integration of genetics and molecular biology, Genetic Analysis, 3rd Edition, (PDF) explores fascinating questions such as these, describing how our
introduction to fluid-mechanics-engineering pdf
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Original price was: $44.00.Current price is: $8.00. $0.00
We inhabit a world of fluids, including water (a liquid), steam (vapour), air (a gas), and the numerous synthetic and natural fluids which are essential to modern-day life. Fluid mechanics concerns the way fluids flow in response to imposed stresses. The subject plays a central role in the education of
Nutrition An Applied Approach 5th edition pdf
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Original price was: $79.99.Current price is: $15.00. $0.00
Nutrition concepts applied to our daily lives – Nutrition: An Applied Approach 5th edition (PDF) introduces non-majors (or even majors) to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: fluid and electrolyte balance, functions of vitamins and minerals in the body, bone health,