Category: E-Books

People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and

Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from

Development of the Nervous System, 4th Edition (PDF) provides an informative and up-to-date account of our present understanding of the basic principles of neural development as exemplified by key experiments and observations from past and recent times. This ebook reflects the advances made over the last couple of years, demonstrating

The Developmental Science of Adolescence: History Through Autobiography (PDF) is the most authoritative account of the leading developmental scientists from around the world. Written by the scholars who shaped the history they are recounting, every chapter is an engaging and personal account of the present, past, and future direction of

Steven Stanley’s classic textbook, now coauthored with John Luczaj, Earth System History 4th Edition (PDF) remains the only ebook for the historical geology course written from a truly integrated earth systems perspective. The thoroughly updated new fourth edition includes important new coverage on climate change, mass extinctions, and Proterozoic history,