This ebook Anatomy, Physiology, Pathology Complementary Therapists Level 2 and 3 is primarily aimed at college students on Level 2 and 3 beauty therapy and complementary therapy courses and matches the QCF specification. It is suitable for anyone taking a professional beauty, complementary or sports course with awarding bodies such
Food and Culture, 7th Edition, (PDF) is the market-leading textbook for cultural foods courses, offering current information on the health, food, culture, and nutrition habits of the most common racial and ethnic groups living in the United States. It is designed to help chefs, health professionals, and others in the
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Food is medicine. Hippocrates himself, 16 centuries ago, understood this essential truth about healing. Today, superstar Australian chef Pete Evans and natural-health expert Dr. Joseph Mercola share the firm belief that food can be a powerful tool to reshape our health. In this new volume — a companion to Dr.
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