Category: E-Books

Biopsychology - eBook
Sale!
Original price was: $166.02.Current price is: $14.00.
Explore how the central nervous system governs behavior Biopsychology 10th global edition (PDF) presents a clear, engaging introduction to biopsychological research and theory through a unique combination of biopsychological science and reader-oriented, personal discourse. Original author John Pinel and new co-author Steven Barnes address college students directly and interweave the fundamentals
Social Problems (14th Edition) - eBook
Sale!
Original price was: $79.99.Current price is: $12.00.
Viewing our society from a conflict perspective. Taking a conflict approach, Stanley Eitzen, Maxine Baca Zinn, and Kelly Eitzen Smith’s Social Problems, 14th edition (PDF), examines social problems, how they are interrelated to other problems, and society’s role in their perpetuation and creation. This textbook addresses interesting subjects, such as
Keeping the Republic: Power and Citizenship in American Politics, THE ESSENTIALS (8th Edition) - eBook
Sale!
Original price was: $68.80.Current price is: $5.00.
This dynamic and refreshed Keeping the Republic 8th edition (PDF) revitalizes the twin themes of power and citizenship by adding to the imperative for college students to navigate competing political narratives about who should get what, and how they should get it. The exploding possibilities of the digital age make
Criminal Procedure (Gilbert Law Summaries) (19th Edition) - eBook
Sale!
Original price was: $36.75.Current price is: $6.00.
The ebook Gilbert Law Summary on Criminal Procedure 19th edition (PDF) covers man criminal procedures quite comprehensively. The exclusionary rule, arrests, and other detentions search and seizure, the privilege against self-incrimination, confessions, and preliminary hearings are all covered in this criminal procedure outline. Discusses bail, indictment, speedy trial, competency to
cheese 4th edition pdf
Sale!
Original price was: $377.00.Current price is: $20.00.
Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from