Category: E-Books

This textbook, Colmar’s Principles of Microeconomics: An Integrative Approach (PDF) provides a comprehensive and unique introduction to modern microeconomics. It pursues an integrative approach by putting the main findings of economics into a broader perspective; theories are critically reflected on from a philosophical standpoint and by comparing them to approaches

Heat Transfer Principles and Applications (PDF) is a welcome change from more encyclopedic volumes exploring heat transfer. This shorter textbook fully explains the fundamentals of heat transfer, including heat convection, radiation, heat conduction, and heat exchangers. The fundamentals are then applied to a variety of engineering examples, including topics of

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

Succeed in chemistry with the very clear and vivid explanations, great problem-solving strategies, and dynamic study tools of Chemistry & Chemical Reactivity 10th edition (PDF). Thorough instructions help you develop a deeper understanding of general chemistry concepts through an emphasis on the visual nature of chemistry and the close interrelationship

Mishkin’s The Economics of Money, Banking and Financial Markets, 11th Global Edition (PDF) brings a fresh perspective for students to today’s major questions surrounding financial policy. Influenced by his term as Governor of the Federal Reserve, Dr. Frederic Mishkin offers university students a unique viewpoint and informed insight into the