Category: E-Books

Food and Culture, 7th Edition, (PDF) is the market-leading textbook for cultural foods courses, offering current information on the health, food, culture, and nutrition habits of the most common racial and ethnic groups living in the United States. It is designed to help chefs, health professionals, and others in the

Larson and Edwards’ Multivariable Calculus, 9th Edition, (PDF) has been widely praised by a group of math students and professors for its strong and effective pedagogy that addresses the requirements of a broad range of teaching and learning styles and environments. Every title is only one component in a complete

Chess & Talaro’s Foundations in Microbiology, 11th International Edition, (PDF) is an allied health microbiology textbook with a taxonomic approach to the disease chapters. It provides an engaging and accessible writing style through the use of case studies and analogies to comprehensively explain difficult microbiology concepts. We are excited to

This best-selling Race, Class, and Gender in the United States: An Integrated Study, 10th edition, (PDF) expertly explores concepts of diversity, identity, and inequality as it introduces students to race, gender, class, and sexuality in the United States. The thoroughly revised and updated 10th edition features 38 new readings. New

Engage biochemistry students visually and through real-world applications – Biochemistry: Concepts and Connections 2nd edition (PDF) engages science students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective