Category: E-Books

Concise Introduction to Basic Real Analysis - eBook
Sale!
Original price was: $57.95.Current price is: $9.00. $0.00
Concise Introduction to Basic Real Analysis, (PDF) offers an introduction to basic topics in Real Analysis and makes the subject easily comprehensible to all learners. The ebook is useful for those that are involved with Real Analysis in disciplines such as mathematics, technology, engineering, and other physical sciences. It offers
Biology: Concepts and Applications (8th Edition) - eBook
Sale!
Original price was: $76.49.Current price is: $5.00. $0.00
Engaging, clear and visual, Biology: Concepts And Applications 8th edition (PDF) equips non-biology majors with the science they will need in life! Renowned for its writing style and trendsetting art, the latest new 8th edition includes learning features, enhanced visual pedagogy, and media options. Helping visual learners, “Figure It Out”
Fundamentals of Human Resource Management (12th Edition) - eBook
Sale!
Original price was: $76.80.Current price is: $13.00. $0.00
The ebook Fundamentals of Human Resource Management, 12th edition (PDF) helps college students understand and remember concepts through a straightforward and conversational writing style and a wealth of examples to build interest and clarify ideas. The authors provide a strong foundation of essential elements of Human Resource Management (HRM) as
Introduction to Criminal Justice Information Systems - eBook
Sale!
Original price was: $45.55.Current price is: $8.00. $0.00
The proliferation of information systems throughout the criminal justice system has motivated many universities supporting criminal justice programs to add criminal justice information systems technology to their curricula. Numerous universities have gone so far as to hire professors with specializations in information technology and to provide criminal justice information systems
Cooking: The Quintessential Art - eBook
Sale!
Original price was: $34.19.Current price is: $5.00. $0.00
From its intriguing opening question―”How can we reasonably judge a meal?”―to its rewarding conclusion, this beautiful ebook Cooking: The Quintessential Art (PDF) picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a co-founder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific