Category: E-Books

Applied Numerical Methods with MATLAB for Engineers and Scientists (4th Edition) - eBook
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Original price was: $138.18.Current price is: $14.00. $0.00
Applied Numerical Methods with MATLAB for Engineers and Scientists 4th edition (PDF) is written for college students who want to learn and apply numerical methods in order to solve problems in science and engineering. As such, the methods are motivated by good problems rather than by mathematics. That said, sufficient
taxation of individuals and business entities 10th edition (2019)
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Original price was: $33.00.Current price is: $6.00. $0.00
The bold, innovative approach in Taxation of Individuals and Business Entities – 2019 Edition (10th Edition) [in PDF] used by McGraw-Hill’s Taxation series is quickly becoming the most popular choice of course materials among instructors and college students. It’s apparent why the organized, clear, and engaging delivery of content, paired
ic3 internet and computing core certification
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Original price was: $26.13.Current price is: $3.00. $0.00
IC3: Internet and Computing Core Certification Global Standard 4 Study Guide is the ideal all-in-one resource for those preparing to take the exam for the internationally recognized IT computing fundamentals credential. Designed to help candidates pinpoint weak areas while there’s still time to brush up, this book provides one hundred
Essentials of Economics (7th Edition) - eBook
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Original price was: $60.41.Current price is: $10.00. $0.00
The market-leading concise textbook in introductory economics, very popular in the United Kingdom. This new market-leading Sloman’s Essentials of Economics 7th edition (PDF) has been updated with the most recent data and coverage of economic issues as the world tries to recover from global financial turmoil and looks at explanations
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00. $0.00
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food