Category: E-books

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Buy Experiencing Food: Designing Sustainable and Social Practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal 1st Edition PDF ebook by author Ricardo Bonacho; ?Maria José Pires; ?Elsa Cristina Carona de Sousa Lamy – published by CRC Press in 2021

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