Category: Non Fiction

auditing and assurance services 10e
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Original price was: $190.00.Current price is: $17.00. $0.00
Auditing & Assurance Services: A Systematic Approach 10th edition by Irwin Accounting is one of the best PDF ebooks you will find on the subject. The fundamental values central to the Messier Jr./Glover/Prawitt etextbook include a systematic approach, student engagement, and decision making. Decision Making: Since much of auditing practice
taxation of individuals and business entities 10th edition (2019)
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Original price was: $33.00.Current price is: $6.00. $0.00
The bold, innovative approach in Taxation of Individuals and Business Entities – 2019 Edition (10th Edition) [in PDF] used by McGraw-Hill’s Taxation series is quickly becoming the most popular choice of course materials among instructors and college students. It’s apparent why the organized, clear, and engaging delivery of content, paired
Automation in Textile Machinery: Instrumentation and Control System Design Principles - eBook
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Original price was: $48.88.Current price is: $8.00. $0.00
Automation is the use of various control systems for operating equipment such as machinery and processes. Inline, this ebook Automation in Textile Machinery: Instrumentation and Control System Design Principles (PDF) deals with a comprehensive analysis of the trends and technologies in automation and control systems used in textile engineering. The
Essentials of Economics (7th Edition) - eBook
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Original price was: $113.49.Current price is: $16.00. $0.00
With its engaging and clear writing style, Mankiw’s Essentials Of Economics, 7th Edition, (PDF) continues to be one of the most popular ebooks on economics available today. Mankiw stresses material that you are likely to find interesting about the economy (mainly if you are learning economics for the first time),
Introduction to the Chemistry of Food - eBook
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Original price was: $64.55.Current price is: $9.00. $0.00
Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to