Category: Non Fiction

Clinical Scenarios in Vascular Surgery (2nd Edition) - eBook
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Original price was: $199.00.Current price is: $30.00. $0.00
Now greatly expanded to incorporate all common open surgical and endovascular interventions for both venous and arterial diseases, Clinical Scenarios in Vascular Surgery, 2nd Edition (ePub/PDF) is perfect for both general surgery residents and surgeons in practice. You’ll scrutinize 124 case scenarios, each presented in an easy-to-digest format, structured to be
M: Information Systems (4th Edition) - eBook
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Original price was: $72.54.Current price is: $7.00. $0.00
Baltzan; M: Information Systems 4th edition (PDF) is a visual, magazine format designed to engage your business or computer students from the start! Saturated with fascinating, sometimes hard-to-believe real examples will keep them reading throughout the course. Baltzan’s approach discusses various business initiatives 1st and how technology supports those initiatives
Nuclear Medicine-RadCases Plus Q&A (2nd Edition) - eBook
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Original price was: $56.49.Current price is: $9.00. $0.00
Important nuclear medicine cases and board-type Q&A review to help you sail through your exam! Presently, the field of nuclear medicine has witnessed an unparalleled explosion of new clinical diagnostic tracers, hardware, radionuclide therapies, and molecular imaging paradigms. RadCases Plus Q&A Nuclear Medicine, 2nd Edition, (PDF) by Daniel Appelbaum, Anup
Financial Accounting (4th Edition) - eBook
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Original price was: $41.00.Current price is: $0.00.
Don’t you love those moments in your course when your class students are fully engaged? When the “Aha!” revelations are bursting like fireworks? In the eBook Financial Accounting 4th Edition (PDF), David Spiceland Wayne Thomas and Don Herrmann have developed a unique set of materials based directly on their collective
Nutritional and Health Aspects of Food in Western Europe - eBook
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Original price was: $142.50.Current price is: $21.00. $0.00
People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and