Category: Non Fiction

Foundations in Microbiology: Basic Principles (10th Edition) - eBook
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Original price was: $90.00.Current price is: $14.00. $0.00
Foundations in Microbiology: Basic Principles, 10th Edition, (PDF) is an allied health microbiology textbook with a taxonomic approach to the disease chapters. It provides an accessible and engaging writing style through the use of case studies and analogies to comprehensively explain difficult microbiology concepts. We were so excited to provide
Fundamentals of Health Care Financial Management: A Practical Guide to Fiscal Issues and Activities (4th Edition) - eBook
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Original price was: $70.39.Current price is: $10.00. $0.00
In this comprehensively revised and updated Fundamentals of Health Care Financial Management, 4th Edition, (PDF) educator and consultant Steven Berger provides a practical step-by-step approach to understanding the basic theories and relationships leading financial decisions in health care organization. Using cases set in a fictional mid-sized hospital, the ebook takes
myers psychology 12e pdf
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Original price was: $181.00.Current price is: $16.00. $0.00
David Myers’ bestselling Psychology 12th edition (PDF/ePub) has reached a wider audience of college students and instructors with each new edition. David Myers and his excellent team of authors lead the field in being attuned to psychology’s research and the needs of the instructors and psychology students in the course
Entrepreneurship (Irwin Management) (10th Edition) - eBook
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Original price was: $165.00.Current price is: $22.00. $0.00
Michael Peters, Dean Shepherd, and Robert Hisrich’s Entrepreneurship 10th edition (PDF) has been designed to clearly instruct college students on the process of planning, formulating, and implementing a new venture. Management students are exposed to detailed descriptions of ‘how to’ embark on a new venture in a logical manner. Comprehensive
thomas keller cooking masterclass 2
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Original price was: $89.99.Current price is: $10.00. $0.00
The Masterclass With Thomas Keller – Teaches Cooking Techniques 2 – Meats, Stocks, and Sauces Improve your skills in the kitchen As a follow-up to his first MasterClass, Master Chef Thomas Keller devotes his 2nd class to chicken, beef, pork, veal and duck — and the techniques Keller uses to