Category: Non Fiction

MCQs and EMQs in Surgery: A Bailey & Love Revision Guide (2nd Edition) - eBook
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Original price was: $37.09.Current price is: $6.00. $0.00
With more than 1000 essential questions, MCQs and EMQs in Surgery, 2nd Edition, (PDF) is the perfect self-assessment companion guide to Bailey & Love’s Short Practice in Surgery, 26th edition. The ebook assists trainee surgeons as they prepare for examinations and allows them to test their understanding of the principles
Fundamentals of Nursing: The Art and Science of Person-Centered Care (9th Edition) - eBook
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Original price was: $110.00.Current price is: $18.00. $0.00
Approachable, proven, and part of a complete nursing fundamentals solution Fundamentals of Nursing: The Art and Science of Patient-Centered Care, 9th Edition, (PDF/ePub) instills an extraordinary foundation for clinical confidence and effective patient-centered care. This popular fundamentals solution is simple to read and rich with student-friendly features that help students
Lehninger Principles of Biochemistry (7th Edition) - eBook
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Original price was: $238.24.Current price is: $18.00. $0.00
Lehninger’s Principles of Biochemistry 7th edition (PDF) is No. 1 bestseller for the introductory biochemistry course because it brings clarity and coherence to an often unwieldy discipline, offering a thoroughly updated survey of biochemistry’s definitive discoveries, enduring principles, and groundbreaking new advances with each edition. This updated Seventh Edition maintains
Business Ethics: An Ethical Decision-Making Approach - eBook
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Original price was: $31.99.Current price is: $5.00. $0.00
Business Ethics: An Ethical Decision-Making Approach (PDF) presents a practical decision-making framework to aid in the understanding, identification, and resolution of complex ethical dilemmas in the workplace. Includes relevant examples of scandals and ethical misconduct appearing in the news media Uses real-life examples of moral temptations and personal ethical dilemmas
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00. $0.00
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food