Category: Non Fiction

Corporate Finance (12th Edition) - eBook
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Original price was: $75.00.Current price is: $13.00.
Ross/Westerfield/Jaffe/Jordan’s Corporate Finance, 12th Edition, (PDF) conveys the most important corporate finance concepts and applications at a level that is approachable to the widest possible audience. The brief format, managerial context, design, and college student-friendly writing style are key attributes to this textbook. Additional ISBNs: 978-1259918940, 1260139719, 1260546365, 978-1260140811, 978-1260139716,
Critical Heart Disease in Infants and Children (3rd Edition) - eBook
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Original price was: $179.99.Current price is: $25.00.
Reflecting recent significant changes in the field and now in brilliant full color, Critical Heart Disease in Infants and Children, 3rd Edition, (PDF) keeps you abreast of the skills and knowledge required to safely care for children with acquired and congenital heart disease in the ICU. Cardiologists, pediatric intensivists, cardiac
Jekel's Epidemiology, Biostatistics and Preventive Medicine (4th Edition) - eBook
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Original price was: $54.77.Current price is: $7.00.
Succinct yet thorough, Jekel’s Epidemiology, Biostatistics, and Preventive Medicine, 4rd Edition (PDF) brings you today’s best knowledge on epidemiology, biostatistics, preventive medicine, and public health — in one convenient source. You’ll find the latest on healthcare policy and financing, chronic disease, infectious diseases, and disease prevention technology. This etextbook also
Hand and Wrist Anatomy and Biomechanics: A Comprehensive Guide - eBook
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Original price was: $63.89.Current price is: $10.00.
There is a proverb that “hand surgery without a tourniquet is like repairing a clock in a barrel full of dark ink.” Operating minus a sound fundamental knowledge of anatomy can be matched to “stirring around in the soup.” Classic anatomy instruction includes only a fraction of the area of
Nutritional and Health Aspects of Food in Western Europe - eBook
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Original price was: $142.50.Current price is: $21.00.
People were once limited to food native to their region and produced locally. Today, although, food from any place in the world is available, or can be made available, somewhere else. Often there is no or very brief information about the nutritional and health aspects of these foods. Nutrition and