Category: Non Fiction

Landscapes and Landforms of Western Canada - eBook
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Original price was: $189.00.Current price is: $25.00. $0.00
Landscapes and Landforms of Western Canada, 1st edition, (PDF) is the only ebook to emphasize on the geomorphological landscapes of Canada West. It encapsulates the little-appreciated diversity of Canada’s landscapes, and the nature of the geomorphological landscape, which deserves more publicity. Three of the most important geomorphological facts associated to
Applied Behavior Analysis of Language and Cognition: Core Concepts and Principles for Practitioners - eBook
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Original price was: $31.29.Current price is: $5.00. $0.00
Written by prominent experts in language and cognition, this revolutionary behaviour analysis textbook brings the study of oral behaviour into the 21st century with leading-edge research. Clinicians and students in the burgeoning field of applied behaviour analysis will find the theoretical foundation they need to effectively assist the increasingly diverse
Strength in Numbers: The Rising of Academic Statistics Departments in the U. S. - eBook
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Original price was: $135.95.Current price is: $19.00. $0.00
Statistical science as organized in formal academic departments is comparatively new. With a few exclusions, most Statistics and Biostatistics departments have been created within the past 60 years. Strength in Numbers: The Rising of Academic Statistics Departments in the U. S. (PDF) consists of a set of memoirs, one for every
Introduction to Geography (15th Edition) - eBook
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Original price was: $68.88.Current price is: $12.00. $0.00
Getis’ Introduction to Geography, 15th Edition, (PDF) is written to concisely and clearly convey the nature of the field of geography, its logical challenges, and the logical interconnections of its parts. Even if students take no more work in geography, they will have come into contact with the breadth and
Introduction to the Chemistry of Food - eBook
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Original price was: $64.55.Current price is: $9.00. $0.00
Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to