Category: Non Fiction

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

Understanding and Applying Basic Statistical Methods Using R, (PDF) exceptionally bridges the gap between advances in the statistical literature and methods routinely used by non-statisticians. Providing a conceptual basis for understanding the relative merits and applications of these methods, the ebook features modern insights and advances relevant to fundamental techniques in

With over one million copies sold worldwide, Exploring Strategy: Text and Cases 11th edition (PDF) has long been the essential strategy textbook for managers of tomorrow and today. From multinationals to entrepreneurial start-ups, government agencies to charities, this ebook raises the big questions about organisations – how they grow, how

Since 1954, Jawetz, Melnick & Adelberg’s Medical Microbiology, 28th edition, (PDF) has been hailed by instructors, students, and clinicians as the single-best resource for understanding the roles microorganisms play in human illness and health. Fully up to date and concise, this trusted classic links fundamental principles with the diagnosis and

Authorship’s Wake: Writing After the Death of the Author (PDF) examines the aftermath of the 1960s critique of the author, epitomized by Roland Barthes’s essay, “The Death of the Author.” This critique has given rise to a body of writing that confounds generic distinctions separating the literary and the theoretical.