Category: Non Fiction

Wardlaw’s Contemporary Nutrition 10th edition (PDF) revised with updated with 2015-2020 dietary guidelines for Americans is a complete and balanced resource for nutrition information written at a level non-science majors can understand. Current research is at the core of the 10th edition, with revised statistics, incorporation of new results of

Harrison’s Manual of Oncology 2nd edition (PDF) is a carry-anywhere guide to the care of patients with cancer. Enhanced by the latest published results, this valuable clinical companion features succinct, outline-style text and numerous tables that puts important information at your fingertips. You will find content that goes beyond the

In 1858, Henry Vandyke Carter and Drs. Henry Gray created a book for their surgical colleagues that established an enduring standard among anatomical textbooks. After more than 150 years of continuous publication, Gray’s Anatomy 41st edition remains the comprehensive, definitive reference on the subject, offering ready access to the information you

Understanding Ethics and Responsibilities in a Globalizing World, (PDF) considers the ethics of responsibility in a large range of meanings, consequences, and effects. It reflects the perspectives and thinking of 24 authors from all continents. All chapters are original papers shown at the Fifth World ISBEE Congress, that took place

Microorganisms are important for the production of many foods, including yoghurt, cheese, and bread, but they can also cause waste and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology, (PDF) explores the effects of food processing practices on these microorganisms, the microbial ecology of food, and the surrounding