Category: Non Fiction

Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and

Mechanical Ventilation in Emergency Medicine (PDF) discusses mechanical ventilation in emergency settings, covering the management of patients from the time of intubation until transfer to the ICU. It offers an introduction to key concepts of physiology pertinent to mechanical ventilation along with a review of the core evidence-based principles of

Kieso, Weygandt, and Warfield’s Intermediate Accounting 16th edition (PDF) continues to set the standard for accounting students and professionals in the field. Kieso maintains the qualities for which the etextbook is globally recognized, including its reputation for quality, accuracy, comprehensiveness, and accessibility. High-quality problem material that best prepares college students

Obtained from the classic textbook originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course, 4th Edition, (PDF) emphasizes the major topics taught in a one-semester biochemistry course. With its concise chapters and relevant examples, this comprehensively updated new fourth edition assists college students

Principles of Virology 4th edition (PDF) is the leading virology textbook because it does more than collect and present facts about individual viruses. Instead, it facilitates an understanding of basic virology by examining the shared processes and capabilities of viruses. This fully updated 4th edition represents the rapidly changing field