This book, General, Organic and Biological Chemistry 4th Edition has been written for college students preparing for careers in health-related fields such as nursing, nutrition, medical technology, dental hygiene, and occupational therapy. It is also suited for college students majoring in other fields where it is important to have an
Designed for advanced graduate and undergraduate students, and environmental professionals, this ebook, Environmental Microbiology 3rd Edition (PDF) builds upon the tremendous success of the previous editions with a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has greatly expanded in interest and scope over the past several decades.
There are more than a few books dedicated to the assessment of food functionality but, until now, there were no complete guides emphasizing on the progressively important subject of in vitro food evaluation. With contributions from the world’s leading experts in the field, Functional Foods and Beverages, (PDF) brings readers
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Roxy Peck & Tom Short’s Statistics: Learning From Data 2nd Edition (PDF), addresses common problems faced by learners of elementary statistics with an innovative approach. The authors have paid particular attention to areas learners often struggle with — probability, hypothesis testing, and selecting an appropriate method of analysis. Probability coverage