Category: Non Fiction

Wong's Essentials of Pediatric Nursing (10th Edition) - eBook
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Original price was: $79.79.Current price is: $10.00.
Awarded first place in the 2017 AJN eBook of the Year Awards in the Child Health category. Known for its accuracy, evidence-based focus, and engaging writing style, Wong’s Essentials of Pediatric Nursing, 10th Edition (ePub/PDF) has been the #1 title in the pediatric nursing market since it first published in
Twenty-First Century Inequality & Capitalism: Piketty, Marx and Beyond - eBook
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Original price was: $111.99.Current price is: $15.00.
Twenty-First Century Inequality & Capitalism: Piketty, Marx and Beyond (PDF) is a collection that begins with economist Thomas Piketty’s 2014 book. Most chapters critique Piketty from the perspective of global political economy, critical theory, or public sociology, drawing on the work of Karl Marx or the Marxist tradition. The emphasis
Social Media Communication: Concepts, Practices, Data, Law and Ethics (2nd Edition) - eBook
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Original price was: $56.53.Current price is: $7.00.
In the second edition of Social Media Communication: Concepts, Practices, Data, Law and Ethics, 2nd edition (PDF) Jeremy Harris Lipschultz presents a wide-scale, interdisciplinary analysis and guide to social media. Examining platforms such as Instagram, Facebook, LinkedIn, YouTube, Snapchat, and Pinterest, this ebook explores and analyzes journalism, public relations, broadcasting,
The Leadership Experience (6th Edition) - eBook
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Original price was: $86.99.Current price is: $9.00.
Equip students with the critical leadership skills and a solid understanding of today’s theory needed to become effective and better business leaders in today’s turbulent times with Daft’s THE LEADERSHIP EXPERIENCE, 6th edition (PDF). Acclaimed author Richard Daft helps college students explore the latest thinking in leadership theory and contemporary
thomas keller cooking masterclass 2
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Original price was: $89.99.Current price is: $10.00.
The Masterclass With Thomas Keller – Teaches Cooking Techniques 2 – Meats, Stocks, and Sauces Improve your skills in the kitchen As a follow-up to his first MasterClass, Master Chef Thomas Keller devotes his 2nd class to chicken, beef, pork, veal and duck — and the techniques Keller uses to