Category: Non Fiction

The Norton Anthology of American Literature (9th Edition) - eBook
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Original price was: $55.00.Current price is: $11.00.
The most trusted anthology for balanced selections, complete works, and helpful editorial apparatus, The Norton Anthology of American Literature, 9th Edition, (PDF) includes a cover-to-cover revision. The updated 9th Edition introduces new General Editor Robert Levine and three new-generation editors who have revitalized the volume across the centuries. Fresh scholarship,
Research Methods for the Behavioral Sciences (6th Edition) - eBook
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Original price was: $84.99.Current price is: $14.00.
In Gravetter’s RESEARCH METHODS FOR THE BEHAVIORAL SCIENCES, 6th Edition, (PDF) he and Lori-Ann B. Forzano help college students see how exciting and interesting nonexperimental and experimental research can be. The textbook leads students through the research process from start to finish, including strategies and tips for generating research hypotheses
Customer Relationship Management: Concepts and Technologies (3rd Edition) - eBook
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Original price was: $38.08.Current price is: $5.00.
Customer Relationship Management Concepts and Technologies 3rd Edition (PDF) is a much-anticipated update of a bestselling ebook, including substantial revisions to bring its coverage up to date with the very latest in CRM practice. The PDF ebook introduces the concept of CRM, how and why it can be used, explains
Introductory Statistics (4th Edition) - eBook
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Original price was: $79.99.Current price is: $13.00.
Introductory Statistics, 4th Edition, (PDF) reviews statistical concepts and techniques in a way that will teach students not only how and when to use the statistical procedures developed, but also how to comprehend why these procedures should be used. The text’s main merits are the clarity of presentation, contemporary examples,
thomas keller cooking masterclass 2
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Original price was: $89.99.Current price is: $10.00.
The Masterclass With Thomas Keller – Teaches Cooking Techniques 2 – Meats, Stocks, and Sauces Improve your skills in the kitchen As a follow-up to his first MasterClass, Master Chef Thomas Keller devotes his 2nd class to chicken, beef, pork, veal and duck — and the techniques Keller uses to