Category: Non Fiction

Introduction to the Chemistry of Food, (PDF) describes the molecular composition of food and the chemistry of its components. It offers college students an understanding of biochemical and chemical reactions that affect food quality and contribute to wellness. This innovative approach allows students in nutrition, food science, and culinology to

Nelson, Thomas & Spiceland’s Intermediate Accounting 9th edition (PDF) is quickly becoming the most popular resource in its field due to its rigorous yet readable approach to coursework and the consistent, coherent voice of the author team. The Spicelands team is committed to providing comprehensive, current, and clear coverage of

In Adolescence, 16th edition, (PDF), master teacher, John Santrock connects undergrad students to current research and real-world application, helping students see how adolescent psychology plays a role in their own lives and in their future careers. Through an integrated personalized digital learning program, students gain the insight they need to

At the end of the twentieth century, the international business worked in an environment driven by the triad of economic power formed by Japan, the USA, and the European Community. Multinational corporate strategies had to be devised within the context of intense global competition between these three economic blocs. Global

Criminalistics: An Introduction to Forensic Science, 11th global edition, (in PDF) strives to make the technology of the modern crime laboratory clear and comprehensible to the non-scientist. The nature of physical evidence is defined, and the limitations that tech and current knowledge impose on its individualization and characterization are examined.