Category: Non Fiction

Curriculum Development in Nursing Education (4th Edition) - eBook
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Original price was: $56.52.Current price is: $12.00.
Curriculum Development in Nursing Education, 4th Edition (PDF) is designed for novice and experienced faculty, presenting logical processes to develop, implement, and evaluate a curriculum. The 4th Edition has an updated version of the Model of Evidence-Informed, Context-Relevant, Unified Curriculum Development in Nursing Education with separate chapters explicating each aspect
Aircraft Systems: Instruments, Communications, Navigation, and Control - eBook
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Original price was: $77.59.Current price is: $12.00.
An authoritative guide to the various systems related to control, navigation, and other instrumentation used in a typical aircraft Aircraft Systems: Instruments, Communications, Navigation, and Control (PDF) offers an examination of the most recent developments in aviation as it relates to radio navigation, instruments, and communication. Written by a noted
Financial-Management-Theory-Practice-16e-testbank and solutions
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Original price was: $50.00.Current price is: $20.00.
These are the test bank, instructor solution manual (ISM), PowerPoint files, tool kits, mini-cases, and MindTap Educator Guide for Brigham/Ehrhardt’s eBook Financial Management: Theory and Practice 16e. The PDF eBook is NOT included in this purchase. A Little About the eBook About Emphasizing corporate valuation and its relevance to financial
Sanfilippo's Textbook of Pediatric and Adolescent Gynecology (2nd Edition) - eBook
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Original price was: $89.95.Current price is: $15.00.
Sanfilippo’s Textbook of Pediatric and Adolescent Gynecology, 2nd Edition, (PDF), provides a concise review of all the common and less often faced pediatric and adolescent gynecology problems in everyday practice, both in the ambulatory and also in the surgical setting. This new 2nd edition has been updated to keep it closely
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00.
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food