Category: Non Fiction

Operative Techniques in Single Incision Laparoscopic Colorectal Surgery - eBook
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Original price was: $99.00.Current price is: $15.00.
The aim of Operative Techniques in Single Incision Laparoscopic Colorectal Surgery, (PDF) is to expand one’s practice of minimally invasive colorectal surgery by the implementation of numerous advanced reduced port and single techniques. The authors provide a comprehensive operative technique text to teach and apply single incision and reduced port
Foundations of Earth Science (8th Edition) - eBook
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Original price was: $110.99.Current price is: $15.00.
Ideal for undergraduates or graduates with little or no science background, Foundations of Earth Science 8th edition provides a highly visual, student-friendly, non-technical survey of our physical environment with balanced, up-to-date coverage of geology, astronomy, meteorology and oceanography. Foundations of Earth Science (PDF) is the brief, ebook version of the
Adult Development and Aging (7th Edition) - eBook
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Original price was: $83.49.Current price is: $8.00.
Written within a bio-psychosocial framework, Cavanaugh and Blanchard-Fields’ best-selling etextbook Adult Development and Aging 7th edition (PDF), covers the specific ages-stages of adult development and aging. In its unparalleled coverage of current theory and research, the authors draw clear connections between application and research. The ebook’s focus on “positive aging”
Bioinspired Materials Science and Engineering - eBook
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Original price was: $125.59.Current price is: $20.00.
An authoritative introduction to the science and engineering of bioinspired materials Bioinspired Materials Science and Engineering (PDF) offers a comprehensive view of the science and engineering of bioinspired materials and includes a discussion of biofabrication approaches and applications of bioinspired materials as they are fed back to nature in the
Understanding Food: Principles and Preparation (6th Edition) - eBook
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Original price was: $128.99.Current price is: $18.00.
Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and