Category: Non Fiction

Film History: An Introduction (4th Edition) - eBook
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Original price was: $94.50.Current price is: $10.00. $0.00
Written by 2 of the leading scholars in film studies, David Bordwell and Kristin Thompson, the eBook Film History: An Introduction 4th edition (ePub/PDF) is a comprehensive global survey of the medium that covers the development of every genre in film from comedy and drama to documentary and experimental. Events and concepts
Introduction to Modern Climate Change (2nd Edition) - eBook
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Original price was: $27.49.Current price is: $5.00. $0.00
This is a priceless textbook for any introductory survey course on the policy and science of climate change, for both introductory science and non-science major students. Introduction to Modern Climate Change, 2nd Edition, (PDF) has been comprehensively updated to reflect the latest science from the latest Intergovernmental Panel on Climate
Principles of Managerial Finance (14th Global Edition) - eBook
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Original price was: $55.28.Current price is: $10.00. $0.00
Guide university students through complex material with a proven learning goal system.  This system—a hallmark feature of Principles of Managerial Finance 14th edition (global) — weaves pedagogy into concepts and practice, giving university students a roadmap to follow through the textbook and supplementary tools. In Principles of Managerial Finance, 14th Global
Essentials of Sociology (Sixth Edition)
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Original price was: $64.99.Current price is: $9.00. $0.00
With a combination of up-to-the-minute examples, cutting-edge research, and the latest available data, Essentials of Sociology 6th edition (PDF) by the star author team (Richard P. Appelbaum, Deborah Carr, Mitchell Duneier, and Anthony Giddens) gets sociology students thinking sociologically about what they are seeing in the news and on their
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology - eBook
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Original price was: $191.00.Current price is: $23.00. $0.00
Microorganisms are important for the production of many foods, including yoghurt, cheese, and bread, but they can also cause waste and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology, (PDF) explores the effects of food processing practices on these microorganisms, the microbial ecology of food, and the surrounding