Category: Non Fiction

Fundamentals of Anatomy & Physiology (Global-11th Edition) - eBook
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Original price was: $107.50.Current price is: $16.00. $0.00
Using Art Effectively to Teach the Hardest Topics in A&P Fundamentals of Anatomy & Physiology, 11th Global Edition, (PDF) helps medical students succeed in the challenging A&P course with steadfast accuracy, an easy-to-understand narrative, and precise visuals. With the 11th Edition (Global), the author team draws from the latest research
Statistics In the Pharmaceutical Industry (3rd Edition) - eBook
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Original price was: $140.00.Current price is: $21.00. $0.00
The advance of the pharmaceutical industry over the past decade is amazing, but the impact of this growth on statistics is somewhat puzzling. While the software has made analysis easier and more efficient, regulatory bodies now insist on deeper and more complicated analyses, and pharmacogenetic/genomic studies serve up a completely
Organic Chemistry As a Second Language: First Semester Topics (4th Edition) - eBook
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Original price was: $54.07.Current price is: $5.00. $0.00
Students continue to turn to David Klein’s Organic Chemistry as a Second Language: First Semester Topics, 4th Edition (PDF), because it enables them to better understand fundamental principles, solve problems, and focus on what they need to know to succeed. This 4th edition explores the major principles in the field
Genetic Analysis: An Integrated Approach (3rd Edition) - eBook
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Original price was: $100.00.Current price is: $18.00. $0.00
Involve college students with real-world applications of genetics – Informed by over 50 years’ experience and experimentation in teaching genetics, expert authors Mark Sanders and John Bowman share their enthusiasm about genetics and the dynamism at work in the field with Genetic Analysis: An Integrated Approach, 3rd Edition (PDF). The
Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future - eBook
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Original price was: $129.00.Current price is: $16.00. $0.00
The ebook, Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (PDF), addresses the intersections of entrepreneurship, innovation and sustainability in food systems, and provides high-quality research illustrating the central role that food consumption and production play in attaining sustainability goals. Entrepreneurship and innovation have become particularly relevant aspects in