Category: Non Fiction

Basics of the U.S. Health Care System (3rd Edition) - eBook
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Original price was: $63.02.Current price is: $10.00.
Basics of the U.S. Health Care System, 3rd Edition, (PDF) offers college students with a broad, fundamental introduction to the workings of the healthcare industry. Interesting and activities-oriented, the ebook offers an especially accessible overview of the major concepts of healthcare operations,  public and private financing, the role of government,
Financial Markets, SME Financing and Emerging Economies (Palgrave Macmillan Studies in Banking and Financial Institutions) - eBook
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Original price was: $119.04.Current price is: $11.00.
This ebook, Financial Markets, SME Financing, and Emerging Economies in PDF (by Palgrave Macmillan Studies in Banking and Financial Institutions) investigates small and medium-sized enterprises (SMEs) access to credit, the earning quality, and the cost of debt in the European Union. It also examines 2 important risk measures in financial
Starting Out with C++: Early Objects (9th Edition) - eBook
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Original price was: $141.23.Current price is: $17.00.
Fundamentals of C++ for experienced programmers and novices alike. Intended for use in a 3-term, 2-term, or accelerated 1-term C++ programming sequence, this latest Starting Out with C++: Early Objects, 9th edition, (PDF) by Gaddis et al introduces the fundamentals of C++ to experienced and novices programmers alike. In easy-to-understand and clear
Lighting for Photographers: An Introductory Guide to Professional Photography (2nd Edition) - eBook
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Original price was: $56.95.Current price is: $9.00.
Lighting is one of the most vital aspects of any photograph. The best images create drama and dimension, which goes beyond formulas and lighting recipes. In Lighting for Photographers: An Introductory Guide to Professional Photography, 2nd Edition, (PDF) commercial photographers and instructors Joe Lavine and Brad Bartholomew provide an exclusive
thomas keller cooking masterclass 2
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Original price was: $89.99.Current price is: $10.00.
The Masterclass With Thomas Keller – Teaches Cooking Techniques 2 – Meats, Stocks, and Sauces Improve your skills in the kitchen As a follow-up to his first MasterClass, Master Chef Thomas Keller devotes his 2nd class to chicken, beef, pork, veal and duck — and the techniques Keller uses to