Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food
Written by 4 leading teachers and scholars, Giddens/Carr/Duneier/Appelbaum’s Introduction to Sociology 11th edition, (PDF) provides an authoritative introduction to fundamental concepts, major theories, and the latest research in a streamlined, easy-to-navigate format. A consistent four-part chapter structure makes the reading manageable without compromising coverage. At the end of every chapter,
Biomarkers in Psychiatry (PDF) talks about one of the Holy Grails in Psychiatry, namely the evidence for and ability to adopt ‘Biomarkers’ for prevention, diagnosis, and treatment responses in mental health conditions. It integrates together state of the art research from internationally renowned pre-clinical and clinical scientists to show how
Engineering Economy 16th edition by William G. Sullivan, Elin M. Wicks, and C. Patrick Koelling is intended to serve as a textbook for classroom instruction in undergraduate, introductory courses in Engineering Economics. It also serves as a basic reference for use by practicing engineers in all specialty areas (e.g. civil,
Connecting Social Psychology to the world around us. Jean Twenge and David Myers’ Social Psychology 12th edition (PDF) introduces college students to the science of us; how our thoughts, behaviors, and feelings are influenced by the present world we live in. In this twelfth edition of the ebook, esteemed and