The Masterclass With Thomas Keller – Teaches Cooking Techniques 2 – Meats, Stocks, and Sauces Improve your skills in the kitchen As a follow-up to his first MasterClass, Master Chef Thomas Keller devotes his 2nd class to chicken, beef, pork, veal and duck — and the techniques Keller uses to
Involve college students in science with stories that relate to their lives. Biology: Science for Life, 6th Edition, (PDF) weaves a captivating storyline throughout each chapter to get student attention through the exploration of high-interest topics like genetic testing, global warming, and the Zika virus. The authors return to the
An atoms-first approach for introductory, preparatory, basic chemistry courses Carrying through an atoms-first approach from the first 4 editions, and helping you focus on mastering the conceptual knowledge and quantitative skills you need to get a true understanding of chemistry, Russo and Silver’s Introductory Chemistry Atoms First 5th Edition (PDF)
Living Ethics: An Introduction with Readings (PDF) is an ideal all-in-one resource for courses in introduction to ethics and contemporary moral problems. In this hybrid textbook/reader, Russ Shafer-Landau brings moral theory and contemporary moral issues to life with a comprehensive and balanced set of readings, uniquely engaging explanations, and a
Offers the framework to go from inquiry to understanding Psychology: From Inquiry to Understanding, 4th Edition, (PDF) empowers students to implement scientific thinking to the psychology of their daily lives. Authors Steven Lynn, Scott Lilienfeld, and Laura Namy introduce six codes of scientific thinking that serve as a clear framework