Category: Textbooks

iGenetics: A Molecular Approach (3rd Edition) - eBook
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Original price was: $79.99.Current price is: $8.00. $0.00
With its modern chapter organization and new “Focus on Genomics” boxes, iGenetics: A Molecular Approach (PDF) reflects the increasing molecular emphasis in today’s experimental study of genes while helping college students develop an appreciation for classic experiments and problem-solving skills. Although molecular topics are presented first, instructors can assign the
Emerging Energy Alternatives for Sustainable Environment - eBook
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Original price was: $66.50.Current price is: $10.00. $0.00
The sustainability of the environment is an upcoming global issue at present. An unsustainable or deteriorating environment is a matter of worry as it has threatened the survival of living creatures. Lately, climate change has been a matter of great concern at a global platform due to imbalances in the
Advanced Thermoelectrics: Materials, Contacts, Devices, and Systems - eBook
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Advanced Thermoelectrics (PDF) offers an overview on nanostructured thermoelectric materials and devices, including fundamental concepts, device contacts and stability, synthesis techniques and potential applications, particularly in solar energy conversion and waste heat recovery. The contents emphasize on thermoelectric devices made from nanomaterials with high thermoelectric efficiency for use in large
Discrete Data Analysis with R: Visualization and Modeling Techniques for Categorical and Count Data - eBook
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An Applied Treatment of Modern Graphical Methods for Analyzing Categorical Data Discrete Data Analysis with R: Visualization and Modeling Techniques for Categorical and Count Data (PDF) presents an applied treatment of modern methods for the analysis of categorical data, both discrete response data and frequency data. It describes how to
cheese 4th edition pdf
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Original price was: $377.00.Current price is: $20.00. $0.00
Cheese: Chemistry, Physics and Microbiology, 4th Edition, provides a comprehensive overview of the chemical, physical, microbiological, biochemical, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from