Category: Textbooks

Risk Management and Financial Institutions (5th Edition) - eBook
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Original price was: $65.59.Current price is: $12.00. $0.00
The most up-to-date, complete guide to risk management in finance Hull’s Risk Management and Financial Institutions, 5th Edition (ePub/PDF) explains all aspects of financial institution regulation and financial risk, helping you better understand the financial markets—and their potential dangers. Inside, students learn the different types of risk, where and how
Advances in Psychology and Law: Volume 4 - eBook
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Original price was: $169.00.Current price is: $20.00. $0.00
The current volume, Advances in Psychology and Law: Volume 4, (PDF) consists of up-to-date review articles on topics relevant to psychology and law and will be of current interest to the field. Notably, the majority of these topics are currently inviting a great deal of research and public policy attention
Histories of Human Engineering: Tact and Technology - eBook
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Original price was: $66.49.Current price is: $7.00. $0.00
The dream of control over human behavior is an old dream, shared by many cultures. In Derksen’s Histories of Human Engineering: Tact and Technology (PDF), this fascinating account of the histories of human engineering describes how technologies of managing groups and individuals were developed from the 19th century to the
Essentials of Life-Span Development (6th Edition) - eBook
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Original price was: $58.00.Current price is: $6.00. $0.00
Essentials of Life-Span Development, 6th Edition, (PDF/AZW3) connects research and outcomes. As a master teacher John Santrock links university students to current research and real-world application assisting students to see how developmental psychology plays a significant role in their own lives and future careers. Through a united personalized digital learning program,
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00. $0.00
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food