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Understanding Food: Principles And Preparation, 6th edition, (PDF), is ideal for an undergraduate course that covers the basic elements of food service, food preparation, and food science. Comprehensive and contemporary in coverage, this best-selling food fundamentals textbook thoroughly explores the science of food through core material on food selection and
Structural and Stress Analysis, 4th Edition, (PDF) offers readers a comprehensive introduction to all types of structural and stress analysis. Beginning with an explanation of the basic principles of statics, the ebook then includes normal and shear force, bending moments, and torsion. Building on the success of previous editions, this
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Suitable for use in early courses in baccalaureate curricula; in RN-to-BSN and RN-to-MSN courses; and as a resource for practicing nurses and graduate students. Professional Nursing: Concepts & Challenges, 8th Edition, (PDF) guides students and new nurses to positively influence their careers and the nursing profession. This popular text details