Category: Textbooks

Gentrification - eBook
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Original price was: $42.71.Current price is: $6.00. $0.00
This first textbook on the topic of gentrification is written for upper-level undergraduates in sociology, geography, and planning. The gentrification of urban areas has increased across the globe to become a central engine of urban development, and it is a topic that has attracted a great deal of interest in
Calculus: Graphical, Numerical, Algebraic (4th Edition) -eBook
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Original price was: $128.98.Current price is: $5.00. $0.00
The esteemed author team is back with a Calculus: Graphing, Numerical, Algebraic 4th edition (PDF) written specifically for high school students and aligned to the guidelines of the AP Calculus exam. The latest new edition focuses on providing enhanced teacher and student support; for high school or college students, the
The Little Seagull Handbook 3rd edition pdf
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Original price was: $15.00.Current price is: $3.00. $0.00
The pocket-sized handbook (in this case, an e-Book in PDF format) that does the work of a full-sized handbook, The Little Seagull Handbook 3rd edition (PDF) is now with a brand new section on editing the errors that matter. Most ebooks include chapters on various general writing subjects (e.g., the
Precalculus (10th Edition) - eBook
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Original price was: $86.00.Current price is: $15.00. $0.00
Larson’s PRECALCULUS 10th edition (PDF) is known for delivering very sound, consistently structured explanations and exercises of math concepts to expertly prepare undergraduate students for the study of calculus. With this latest 10th Edition, the best-selling author continues to revolutionize the way college students learn the material by incorporating innovative
Introduction to Food Biotechnology - eBook
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Original price was: $54.12.Current price is: $8.00. $0.00
Universities throughout the United States and the rest of the world propose Food Biotechnology courses. Though, until now, professors lacked a single, inclusive textbook to present to their college students. Introduction to Food Biotechnology, (PDF) explains, describes, and discusses biotechnology within the context of human nutrition, food processing, and food